8.55 lbs of brisket are on the smoker.
Rubbed with brown sugar, kosher salt, paprika, and garlic powder.
My brisket has a fishy friend:
Salmon done with dill, garlic, and butter, on the smoker.
Where a Redneck Jew, a Hispanic Catholic, and a Computer Geek write about Gun Rights, Self Defense and whatever else we can think about.
8.55 lbs of brisket are on the smoker.
Rubbed with brown sugar, kosher salt, paprika, and garlic powder.
My brisket has a fishy friend:
Salmon done with dill, garlic, and butter, on the smoker.
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Mmmmm!
I’m getting ready to roast a chicken – with only three people in the household, one of whom isn’t eating all that much nowadays while another doesn’t much care for turkey, a roast chicken seems a reasonable option.
Before that, gotta bake a pumpkin pie (but taking the lazy approach, using canned pumpkin instead of homegrown).
arrgggg – can’t post pics
2 people, 15+ lb turkey in smoker (applewood); cavity stuffed with celery, onion, garlic, fresh thyme/rosemary, lemon and orange chunks. simple rub of salt, pepper, garlic (save the sugar for pork); paired with sausage/green chili cornbread dressing, brussel sprouts with bacon, giblet gravy, sweet potatoes with marshmallow topping, cranberry/ginger sauce (home made) and for dessert ginger/pear gallette. < < < wife writes
https://postimages.org/
and paste link here.
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uploaded – jlr87105@yahoo.com
What time are we eating??
The kids are making pie, the husband is smoking a turkey, sides are all made up (just waiting to be heated), and I’ve poured myself a ten year old Laphroaig.