It is cheaper, healthier and I don’t have to find where to hide a body.
By Miguel.GFZ
Semi-retired like Vito Corleone before the heart attack. Consiglieri to J.Kb and AWA. I lived in a Gun Control Paradise: It sucked and got people killed. I do believe that Freedom scares the political elites.
3 thoughts on “Why I cook at home?”
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maybe it’s because I don’t eat “Mexican” food, and am therefore unclear on the concept, but, isn’t salsa on your scrotum, kinda punishment for the misdeed?
“… isn’t salsa on your scrotum, kinda punishment for the misdeed?”
Depends on how much hot sauce was added to the aforementioned salsa. 😉
Back in my early 30’s, I learned a painful lesson about hot peppers: never scratch yer tackle without washing your hands VERY WELL after chopping habanero peppers for salsa. 😮 The capsaicin oil gets caught on your shorts and eventually makes its way to where it really hurts. LOL!
I’ve been delivering pizza for almost 11 years and I have never tampered with a customers food. I do understand the feeling though. Especially when it’s below freezing and they take their sweet ass time coming to the door. If I was going to do something like that, I damn sure wouldn’t put it on the internet for the world to see. Hell, I wouldn’t even tell my co-workers.