The Grilling While Armed Tactical Grilling and Shooting. We’ll combine two of my favorite things in one course. We’ll start out with how to set up your grill, how to cook direct grilling and smoking on your Weber (or other) charcoal grill. Once the coals are lit and the meat and heat are set, we’ll do a defensive pistol course. During the breaks from shooting, we’ll cover Pro Level, Champion Grade cooking techniques so you get the most out of your Grill. Then we shoot some more. And then once the smoking and grilling is done – We FEAST. So you come away from this course, full and satisfied with grilled and smoked foods, and with the knowledge to grill and smoke your own, and with some improvement to your defensive shooting. Okay, really this is just a day of hanging out at the range with good people and good food and enjoying the Freedom Lifestyle.
I can see myself taking this class over and over…hell, it may surpass IDPA matches if they are not careful!
Tactical BBQ Pitmasters!