I forgot to update the post yesterday, so just a couple of pictures of the baby back ribs. Total amount was two racks which means I may have two meals out of it… maybe.
Not the best quality pictures, but I was more interested on the mammal flesh rather than being the Oleg Volk of ribs
I did not have apple juice so I mixed white wine and orange juice. That was half a rack after 3 hours in the smoker.
(Burp!) Sorry! They were done in 3 hours and 45 minutes. Baby Racks do cook fast and I was afraid I may have let them dry up a bit. I did not have to worry. Some home-made cole slaw with Hawaiian rolls and we ate like Southern royalty. My petite wife almost polished half a rack herself! (Which means I shall be blamed for any failure to encase herself in a garment)
Such is life, but it gets balanced by delicious pork meat with a smoky flavor.