7 Replies to “Best Bacon Instructions”

  1. Pan fry? What is this, 1868? No, broil in the oven on a broiler rack. It cooks the bacon perfectly evenly, no burnt spots and no raw spots. The grease drips off into the pan below and can be collected for later use.

    I get the big 2.5 lbs pack from Costco when it is on sale, broil the entire pack and then put the cooked bacon in a Tupperware in the freezer. Then all I have to do is nuke a strip for about 10 seconds to get it hot and I can have bacon in the morning PDQ.

    I also save the grease in a mason jar. Melt a little then brush it onto burgers when you cook them. *Chef kiss*

    1. Yes, oven cooked bacon is the easiest way.

      I just do a pound at a time on a couple of foil lined cookie sheet pans in a 400 degree oven for about 15-20 minutes.

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