I had a spiral cut ham over the holidays.

 

One ham hock

One quart of vegetable broth

One quart chicken stock

2 lbs split peas

3 lbs yellow potatoes (peeled and diced)

1 lbs carrots

1 yellow onion

Salt, black pepper, thyme, parsley

I have soup

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By J. Kb

2 thoughts on “A story of a ham bone in four parts”
    1. I take the ham off the bone them dice it in the food processor, then stir it back in. Every bite has some ham in it rather than large chewy pieces.

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