So the bottom of my smoker and the “chip” tray finally succumbed to the combination of tropical humidity and internal heat. The bottom was not too much of a deal, I just got some pieced of sheet metal thicker than the original used with the smoker. cut a hole for the burner and that was it. The chip tray came with legs that separated it from the smoker, so I just cut a piece of angle iron and made a frame big enough to give the space between the burner and my substitute chip tray.

What left me amazed was the prices for chip trays. The replacement for the original, stamped metal and enamel was about $25. There were some smoker boxes that were either too small in cast iron, made of sheet metal and about the same $25 price. The solution? Genius from the wife. She found a 8 inch cast iron pan in WalMart for $7 and change.
It works like a charm.

And yes, I use chunks. They have been soaking in water since about 10 am. I like my meats with a very defined hickory smoke plus the chunks also give heat.
Here is the view up close and working. BTW, I killed the electric spark thing so I have to use a long lighter. Not really an issue.

So, here is to hope somebody is going through the same ordeal and land here for a solution.
And yes, I am smoking ribs as we speak.
UPDATE: Burp!

Like this:
Like Loading...