I think I tried meatloaf once in college. It was cafteria meatloaf which needless to say was dry and flavorless. A total waste of good hamburger meat. A couple of weeks ago, I saw this video:
And I went ahead and tried it today.
It does not look as pretty as the one above, but it tasted damned good and it was juicy. I have three more pans in the freezer with different combinations of amounts and seasonings reserved for future days.
Yum! A key to making moist meatloaf is to do what they did — include a portion of pork. My grandmother made it with 3:1 beef:pork and it was never dry.
Man, I forgot to bring my lunch today and that picture looks so good I can almost smell it. This for sure will be added to the try later list.