I think I tried meatloaf once in college. It was cafteria meatloaf which needless to say was dry and flavorless. A total waste of good hamburger meat. A couple of weeks ago, I saw this video:

And I went ahead and tried it today.

I ran out of gas and did not realize it till the smoker was at room temperature which happened to ne in the low 50s. I believe that is why it “cracked.”

It does not look as pretty as the one above, but it tasted damned good and it was juicy. I have three more pans in the freezer with different combinations of amounts and seasonings reserved for future days.

Spread the love

By Miguel.GFZ

Semi-retired like Vito Corleone before the heart attack. Consiglieri to J.Kb and AWA. I lived in a Gun Control Paradise: It sucked and got people killed. I do believe that Freedom scares the political elites.

2 thoughts on “Smoked BBQ Meatloaf”
  1. Yum! A key to making moist meatloaf is to do what they did — include a portion of pork. My grandmother made it with 3:1 beef:pork and it was never dry.

  2. Man, I forgot to bring my lunch today and that picture looks so good I can almost smell it. This for sure will be added to the try later list.

Only one rule: Don't be a dick.

This site uses Akismet to reduce spam. Learn how your comment data is processed.