Here is the secret to perfect French toast:


That’s it.

Eggs, cream, bread (I use a store-bought Challah), and powder sugar for dusting.

The secret is to mix the egg and cream in the blender (or with a stick blender) to liquify the mix and incorporate air.

That way it soaks into the bread and when it cooks, puffs up.

Fry on low-medium heat and done.



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By J. Kb

2 thoughts on “The secret ingredient to perfect French toast”
  1. You _bought_ a challah?!?!? For shame! 8>)

    As an egg bread, it does make a great French toast base.

    I remember when our lads were young, sometimes we would do the motzi, then slice the challah to make French toast for dinner.

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