Gun Free Zone

From our university campuses.

𝐂𝐨𝐥𝐮𝐦𝐛𝐢𝐚 𝐂𝐮𝐥𝐭:

Pro-Palestine students behave like members of a cult as they repeat a chant and form a human chain to push group of Jewish students off campus.

“Walk and take a step forward so we can start to push them slowly out of the camp.”

🎥 @sahar_tartak pic.twitter.com/12B7ohpiY7

— Oli London (@OliLondonTV) April 22, 2024

This is still mob violence.

Their words are polite.

Their chant sounds like they are making reasonable demands about privacy and how they are the aggrieved victims.

But all of that is camouflage for the fact that what they are doing is mob violence.

They have linked arms and are attempting to use their bodies like a human bulldozer to force other people out of an area they have a lawful right to be in.

They are threatening people with for and are initiating physical contact.

They are the instigators of violence.

This needs to be recognized as such, both in the popular culture and in the law.

These people cannot be allowed to harm others and get away with it because they were polite at the time.

This is not Nazi Germany. Its New Haven, Connecticut at @Yale University where Jewish students are harassed because they look Jewish. pic.twitter.com/br64O58Mww

— Avi Kaner ابراهيم אבי (@AviKaner) April 21, 2024

Everything Nazi is cool again.

Translation, since Bruen said that the government must demonstrate that the regulation is consistent with this Nation’s historical tradition of firearm regulations —New York State Rifle & Pistol Assn., Inc. V. Bruen, 142 S.Ct. 2111 (U.S. 2022) that there must be some regulations from that time that would be acceptable under Bruen

This argument has been made many times. “If Bruen means what Bruen says, there are no modern infringements that would stand. Since the Supreme Court presumed that some infringements are constitutional, or that they were not addressing questions regarding those other infringements, then Bruen can’t mean what it says.”

“No true scotsman…”

Some truth from Divemedic.

Joe Biden’s economy is claiming more victims. I have been saying that restaurants don’t just compete against each other, they compete against home kitchens. When it becomes too expensive to dine out, people begin cooking more at home. That is what it looks like is happening.

Warning Signs – Area Ocho

Even before I got into the whole getting healthier thing, I had pretty much given up on eating from the Food Franchises.  Maybe if I was in a hurry or out on the street busy, I dropped by a BK and get a meal. But after I decided to lose weight, we pretty much quit eating out, the only exception is a steak (for me) and shrimp (for the missus) meal when we need to just have a day out there.

Getting into BBQ/Smoking has saved us a lot of money. And I don’t even bother to grill burgers anymore because a slice of smoked meatloaf used as a patty beats the living daylights of any old burger. I do a smashing pulled pork that comes about $3.50 a pound and I haven’t even bothered calculating the price of ribs other than what they cost when bought.

And salads at restaurants? I usually do Caesar salad, but they charge up to $9 for 6 inch soup bowl while I can get a bag of ready Iceberg salad at Walmart for $3.14 and I can make at least 4 big 3-4 quart bowls out of it. The bottle of light Caesar dressing for $2.94 will usually last me for 2 bags salad or more.

Right now, there is half a pork loin (10 Lbs.) in the oven being roasted that we got at $2.10 a pound and we will probably get 6 to 8 meals out of it.  I also have several pounds Chili made which would be my most expensive protein, but I don’t have the costs a top of my hear. But you can bet it will be still cheaper than some mass-produced stuff out there.

Basically, other than having a date day with the missus, we have no reason to go to a fast-food joint.

PS: Pork loin done. Fat side up. My touch is to inject it with butter seasoned with salt and garlic. The outside gets whatever inspires me that day and bind with the excess butter coming out of the injections.
20 minutes on broil (10 per side) and then about an hour 15 at 325 or internal temperature of no more than 160. Then let it sit for 30 mins.

Slice thin for sandwiches.

Afghan illegal migrant invaders causing chaos on the streets of Paris… this is how they show their gratitude? pic.twitter.com/jTyNmOREOT

— Britain First (@BFirstParty) April 21, 2024

And if you think it won’t happen, especially if the Mean Tweets Man gets elected, you are in the Land of Illusions.

NASHVILLE, Tenn. (WSMV) – Police said a burglary suspect was shot in self-defense by the homeowner in the Trinity Hills area on Saturday morning.

Anton Cosby, 32, is accused of breaking into the home on Shreeve Lane just before 6 a.m. Saturday. The victim and his family woke up to the sound of banging on the front door and windows.

The homeowner retrieved his firearm and gave Cosby repeated commands to leave. He told Cosby he would fire his weapon, according to police. Cosby then allegedly broke the kitchen window and began to climb through when the homeowner shot him once in the arm.

Police: Nashville homeowner shoots burglar in self-defense (wsmv.com)

Homeowner did not break perimeter and even gave advance warning of consequences; Critter chose to continue bad behavior.

Behavior was ballistically modified.
…

Police said Cosby dropped his revolver near the kitchen sink and ran away.

I am guessing that he won’t be able to plea misunderstanding or some other BS.

the District Attorney’s office has determined the victim was acting in self-defense and is not expected to face charges for the shooting.

It is sad that we still have to cross fingers and hope for this kind of decision rather than expect it.

Cosby will be charged with aggravated burglary, felony vandalism, possession of a firearm during the commission of a felony and possession of a firearm while intoxicated

And he will probably get charges reduced, low bail or even released without it. And I am not making this up as it seems he has at least three felony charges in his past that never made it anywhere past the system and has not served one day of prison time for them.

I recently picked up 8.75 inches of 5.5 DuraBar, a type of cast iron. This is to become the backplate for a lathe chuck.

Friday afternoon, I started work on the backplate.

Since I repaired me horizontal bandsaw, cutting 2.75 inches off the bar was trivial. While the saw was working its way through those 5.5+ inches, I turned the jaws around on the chuck and got ready.

My saw did an outstanding job. It was time to start working on the blank.

The first operation was to face the raw end. The raw end had a sticker on it and was too rough to think about. It had around 0.25 of variation.

Since this is an interrupted cut, it requires light cuts until we are cutting almost completely. I was taking 0.050 cuts at the end. About an hour to get the first face done.

Normally, you would flip the piece and face the other side so that the two faces are parallel to each other. Since the purpose of this job is to end up with one face perpendicular to the spindle, that was not required.

The next operation was to poke a hole through the center of the disk. I did that in three steps, spot drilling, 3/8in starter drill, then a 7/8in taper shank drill.

I then bored the hole out to 1.125inches. Perfect.

The next step was to turn down the face to create a 0.625 boss with a 0.25in radius. Doing that operation was time-consuming, but I got it done. It looked great. That huge corner radius made it work.

My only issue was that my 0.5″ button toolholder needs to be kicked out. I didn’t notice at first, which required some adjustments. All the final passes were free-handed.

That was the end of Friday’s progress. I would have done more, but I couldn’t find my large, 18″ adjustable wrench to get the chuck off.

Saturday started with getting the chuck off. I found a tool that I could use, a couple of light taps with a dead blow hammer and the chuck came loose. It is still held on by at least an inch of thread engagement.

You would rather not drop the chuck on your ways, it would damage them. I use a piece of 3/4in plywood. I then started unscrewing the chuck.

I was using my left hand to support the chuck.

I stupided.

You can’t tell from that image, but my ring finger is the color of a purple grape. It is swollen by about 30%. It is no longer painful after taking meds.

Oh, did you suspect that I’m a touch typist? I use that finger often to type characters on the left of the keyboard.

Regardless, that stupid is even more stupid as I was contemplating making a cradle for the chuck, as Joe Pie suggested in one of his tips videos a few months ago.

I didn’t. I am suffering the consequences of my stupid.

After I had my “oops” I continued with my measurements. Turns out that a Craigslist purchase a couple of years ago has paid off again. I have not only my personally purchase’s 0-1″ micrometer, but that purchase came with 0-1″, 1-2″, 2-3″, 3-4″, 4-5″, and 5-6″. I’m happy to have found them again.

Once I have my measurements, I put the chuck back on the spindle and go to work boring to minor ID for 1 7/8×8 threads.

I hit my mark at 1.753 instead of my target of 1.750. Still within the specifications for 1 7/8×8.

Because I was set up to do the boring, I then bored to 1.887 0.250 deep. This is the most critical operation. The spindle has a registration boss at its base. This pocket needs to fit snugly on that boss. The better the fit, the more repeatable returning the chuck to the lathe will be.

I hit 1.8875. That’s spectacular for me. All is going well.

After lunch, I came back out and made that cradle. It took 15 minutes on the band saw.

That’s ready for the next time I need to pull the chuck.

I then cleaned up the lathe, cast iron chips had gone everywhere. Yes, I wear good protective eye wear.

The next operation is to single point the thread. This requires me to rotate the cross slide from 29 degrees to 119 degrees. This was done. I then indicated my tool post square.

It was time to cut threads.

This is where stupid number two comes in.

Normally, I use a dial indicator when cutting to depth. Because I wanted accurate locations, I used my micrometer stop.

That works for most things, but isn’t as accurate as using the micrometer stop. Nor is it as easy.

I had been using the micrometer stop for the boring operations. I now moved it out of the way to use the dial indicator.

And it doesn’t fit with the micrometer stop in its parking location.

So this is where error number two comes into play. I think I have a “regular” boring bar with a high-speed toolholder at the end. If I had bothered to find this and if I had bothered to grind a tool for grooving, I would have cut a relief groove inside that bore.

When you are cutting a thread on a lathe, the tool moves to the left in sync with the rotation of the spindle. At 8 threads per inch, the tool is moving at around 0.5 inches per second. I need to stop the forward motion at exactly the right spot. If I do not, then “bad things” will happen.

If I had that relief groove, I have more of a landing spot.

Using the dial indicator, if I over shoot, nothing bad happens. With the micrometer stop bad things can happen.

And bad things did happen. I missed.

Once I had everything straightened back out, I tried to recover.

No luck with that. I didn’t notice, but that crash rotated the cross slide, it rotated the tool post, it pulled the tool out of the toolholder. Yeah, everything was wrong. The good news is that nothing broke.

I’m cutting threads at the back of the hole, but I can’t seem to get things to work at the front. Nothing is working.

The tool post looks wonky. I slap a wrench on it and prepare to square it up again. As I start to loosen the nut, the entire cross slide rotates. That explains everything! I get the cross slide back in place and try again.

Nothing is working as expected. I can’t pick up the threads. I can’t seem to cut. It is just weird.

Looking hard at the boring bar, I decide to check to see if it is still square to the toolholder. It isn’t. That fixes it all, right?

Nope, the tool post is still twisted.

In the end, I get everything straightened out. I try to pick up the threads. At which point I realize that I’ve chewed the treats to shit.

The part is junked. I’ll be boring out the mess I made in the center, then that chuck of cast iron goes into the scrap bucket, and I’ll start all over again.

At the time I scrapped this part, I had about 6 hours of labor into it. I’m slow. I had turned around 4 pounds of cast iron into chips of the original 16 pounds.

Regardless, I had fun making chips.