1. Same for us Jews. The only Jewish food I can think of that doesn’t contain garlic and onion are the ones that contain chocolate.

   https://www.myjewishlearning.com/the-nosher/why-garlic-is-actually-the-most-jewish-ingredient-ever/

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   1. You need to post some Jewish cuisine recipes… I am gonna make that mandatory for the blog 😀

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      1. I can post them, but I don’t think anybody wants to eat them.

         There is a reason why it is so hard to convert to Judaism, most people can’t get past the Gefilte Fish test.

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         1. Nothing that cannot be cured with Tabasco

         2. Can’t be worse then lutfisk…

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         3. Or fish head soup.

         4. I had some seriously good food in Israel. One was a dessert: Halvah parfait.

2. Hmmm Being half Italian and half Jewish probably explains why virtually everything I cook has garlic in it. Except for the stuff with 90% dark chocolate.

   I vaguely recall Gefilte fish as a kid, don’t recall either liking it or hating it, but I still have kosher pickled herring now and then. When I was in Israel a few years ago (my best business trip ever!) I developed a taste for Lox and scrambled eggs. Now I’m getting hungry for Shakshuka.

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