I bought a pair so hopefully no more mandolin cuts.
They are indeed slash resistant according to my Kershaw Fatback, but NOT puncture resistant! And yes, I stopped in time.
However, I take exception to the brand name. It is kind of rubbing it in, don’t you think?
Cut level 5? I didn’t know things go that high. I have level 2, and the ones I’ve seen in safety gear catalogs go to 4 as I recall. Some of the category 4 gloves are made of chain mail; apparently they are for meat packing plant workers and similar people who handle large sharp knives all day.
We require the chainmail glove for deli slicer usage in my kitchen. Im ok with that honestly.
I won’t argue against safety.