Where a Redneck Jew, a Hispanic Catholic, and a Computer Geek write about Gun Rights, Self Defense and whatever else we can think about.
Left side is the Missus’: Ham, salami, onions and a bit of mushrooms.
Right side is mine: Ham, more ham, lots of mushrooms and anchovies.
Lots of mozzarella bottom and top with shavings of pecorino, romano and parmesan as finishing touch. Oh yes, home-made dough for the crust.
Semi-retired like Vito Corleone before the heart attack. Consiglieri to J.Kb and AWA. I lived in a Gun Control Paradise: It sucked and got people killed. I do believe that Freedom scares the political elites.
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Ever try cooking a pizza on a barbecue ? It sounds weird, I know, but you get a wonderful smokey flavor.
Looks delicious
That is a meal! Do you do your crusts by hand or by a bread machine?
I use a KitchenAid with the hook for the hard part.
How does one post picts in the comments?
I have a few Friday Night Pizza picts I could share.
do the {img src=”https://link” alt=”” /}…. but with the chevrons