1. Either you like the anchovies, or you absolutely 100% abhor them.

   They sell plenty of anchovies every year. It is a stable and solid industry. Do not pay any attention to the loudmouths that abhor anchovies.

   Consider this the food equivalent of wearing a MAGA hat in NYC.

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2. Add some hot sauce (your favorite flavor), and maybe some thin-cut onion slices, and it’d be about perfect.

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   1. Sriracha.

3. You ain’t right… Just sayin’ ;-p

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4. I saw the pic on fb and I was saying w t f is that?? Never tried anchovies..

   1. Strong flavor.. Try on pizza first since the baking reduces the potency.

      1. When in college I got in the habit of using anchovies as seasoning, to add flavor to mac & cheese. My wife and I still toss it into all sort of things. Your example looks good to me; it just needs some ghost pepper for flavor.

      2. ¡Coñó!

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         1. 😀

5. You like them, rock on with her bad self. ?
   I don’t care for them. Same with pickles and ubber strong sauerkraut. ?

6. Had a bag of peanuts with fried anchovies inside from the Asian market today.
   Pretty good, if you like anchovies.

7. One thing to remember is that all anchovies are not created equal. The American things are fish flavored salt bombs and a little goes a long way.

   The imported versions can have way less salt and add great flavor without over powering salt.

   That said, my family rejects anchovies in almost all cases.

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