Ribs should be served in 2 sizes. Half Rack or Full Rack…. okay, 3 sizes – All the Racks. Because when you eat Ribs and are 99% done, you should be thinking “OMG, I’m going to die from Stomach Rupturing Rib Over Dose.” And the next thought should be, “But I got one more rib left, can’t let it go to waste.”
via North Carolina’s BBQ sucks | Mad Ogre.
I think these were my second attempt at BBQ baby backs. A tad over but damn good…and not enough.
And I suck at beef BBQ so no comments on the rest of The Ogre’s article.
Carolina Pork bbq is okay… If you want real BBQ, County Line in Austin or Coopers in Llano will serve you real BBQ across ALL the meats
SW made BBQ ribs last night for dinner with company. They were excellent with the honey BBQ sauce. Damn, now I’m hungry. I think there are some leftover ribs.