I saw this headline in The Telegraph.

Butchers ‘living in fear’ as vegan attacks on the rise, says Countryside Alliance

Vegan attacks?  Butchers living in fear.  What?  Are you kidding me?

One in four vegans is malnourished.  Almost two thirds suffer from protein deficiency and more than that are short on iron.

Their ideological dietary restrictions make them depressed and miserable.

What’s worse is their “healthy, environmentally friendly” lifestyle, isn’t either of those things.

Your average vegan is an emotionally unbalanced, scrawny, sickly, Lefty, hypocrite punk who can barely hold up the stupid sign they are waving in your face.

Who the hell would be scared of vegans?

Marlow Butchers, in, Ashford, Kent, was targeted earlier this month by activists who daubed red paint on the doors and windows of the shop.

Oh that’s right, this is England.  You can’t defend yourself.  Castle doctrine is dead.

I’m surprised being a butcher is still legal since it is a job that requires knives.

Wayne Marlow, who runs the business with his father and brother, told Kent Online: “On the internet it has been very threatening.

“It has got ridiculous – activists from as far away as Australia are getting involved.

“The internet is the worst thing as not only are they threatening to physically destroy our business, but they are also tying to ruin our reputation online, too, by leaving negative reviews and comments.

“They want to close us down and people are threatening to smash the windows or petrol bomb the store.

“We live in fear and we’re up worrying at night – they are terrorising us.”

The family has reported the threats to the police.

Here’s the problem.  They are English butchers and small business owners.  If they were gay, or Muslim, or feminists, the police would throw anybody to Tweeted them in prison.

Tim Bonner, Chief Executive of the Countryside Alliance told The Telegraph: “There’s been an escalation of attacks on butchers, markets, and even abattoirs and it’s an extension of animal rights campaigns we have seen around other areas, using the same tactics including online abuse.

“They usually attack small independent businesses rather than taking on the big boys – it’s quite cowardly.”

They are vegans.  Of course they are cowards.  They are afraid to eat anything with a face.

Mr Bonner also said that social media companies did not take the threats seriously enough: “None of the social media platforms view the abuse of those involved in meat production as they would other minorities. This is understandable but there has to be an equality of response when people like this butcher or others are being targeted.

Mr. Bonner has been arrested and sentenced to 10 years in prison for that racist statement.

Veganism is on the rise – over half of young people have attempted the diet in the last year – but most will throw in the towel after just three and a half months.

New research has looked into the nation’s diet habits and revealed as many as 56 per cent of Brits between the ages of 16 and 29 have recently attempted to emulate the plant-based diets of celebrity vegans like Beyoncé, Brad Pitt, Pink and Ellie Goulding.

Transgenderism is also trending for the same reason.  It is amazing how the radical Left can convince people to destroy their bodies over political ideology.

The UK has gone so far down the progressive toilet bowl that butchers are afraid of vegans.

In Toronto, Canada, a Chef and Hunter runs a restaurant called Antler.  He was so pissed that the vegans were protesting him, that he butchered a deer in the front window were all the vegans could see it.

Those whiny bitches.  They are trying to drive customers away from this guy’s business and they are complaining that he’s taunting them from inside his store.  They call the cops and are upset when the cops don’t stop him from taunting them from inside his property.

If you watch the female cop, she never stops smiling.  That is a bearded hunter, chef, and business owner, working skillfully with a knife and a large cut of meat.  I’m pretty sure she was offering to have that guy’s manly babies by the time she left.

I’m pretty sure in Texas, if not all the Deep South, it is legal to hunt vegans as nuisance animals if they protest a BBQ restaurant.

And obviously, they’d never harass a Halal butcher, because that would be racist.  Also, the vegans know they’s probably get stabbed and are too cowardly to do it.  Which is why Atheist artists always paint disrespectful portraits of Christ but never Muhammad.

Welcome to the United Kingdom of Pansy-Ass Britain and Northern Ireland.  Where butchers have to be afraid of internet harassment from Vegans.

 

 

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By J. Kb

13 thoughts on “The vegans are winning”
  1. LOL! “He’s taunting the activists.” Yep and this is a problem because …?

  2. “Your average vegan is an emotionally unbalanced, scrawny, sickly, Lefty, hypocrite punk who can barely hold up the stupid sign they are waving in your face.” Oh? Then again, some good friends of mine are vegans; their level of fitness is such that they consider an Ironman Triathlon a good warmup. Recently, for their 25th anniversary, they did the Rim2Rim2Rim run (round trip run across the Grand Canyon, 14 hours or so).

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    1. I said average, not all.

      So your friends are in the to 1% of athletes, and their diets are all messed up anyway.

      I used to have a competitive body builder as a room mate. The guy hardly ate meat because of the fat during competition but lived off protein supplements and steamed vegetables.

      Most people who buy protein shakes don’t need them and are using them wrong.

      I’m sure a top 1% athlete knows how to get the nutrition he needs to meet his demand.

      The problem is that most vegans don’t and think they are eating right but aren’t.

  3. It would be HILARIOUS to act like you’re one of them, say “there’s an even worse butcher around the corner, follow me!” and then lead them to a halal butcher and see what they do. Need video of that.

    1. Have you seen Crowder’s video where he asks Muslim bakers to make a cake for a gay wedding?

  4. I will neither confirm nor deny that The Wife and I will be eating at Antler in Toronto specifically because he “taunted” the losers by butchering a deer in front of them.

    1. Not a big fan of venison except as jerky or sausage; elk or bison steak now that’s good eatin’.

      1. Take venison and cut it 50/50 or maybe 60/40 with some ground chuck. Throw both meats into a mixing bowl with some black pepper and kosher salt.

        Make into burger patties. Grill. Enjoy on a good brioche or potato bun.

        The beef adds fat and the venison adds an earthy character beef doesn’t have.

        1. I’ve had homemade sausage made with [100% organic, free range, grass-fed, ethically harvested] venison mixed with bacon for flavor and fat content.

          It’s amazing.

          1. I’ve had some made by a co worker. Maybe it was just his recipe but the bacon sort of overpowered the venison. Straight ground pork might be milder, but venison and beef pair well together.

  5. If I were a passer-by on the street seeing the butcher taunting them like that, I’d have gone in an ordered a steak. Might have even asked to be seated at the window next to him butchering the leg.

    Seriously, I’m kind of hungry now…

  6. I like Toronto about as much as I like NYC (which is to say, I loath it), but if I ever found myself there for some strange reason, I’d give this restaurant my business.

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